The Connection Between White Vinegar and Yeast Infection
EXPOSED
In the article below, a former victim of yeast infection and
certified nutrition gives us the reasons why white vinegar and wine vinegar are negative factors for
recovering from yeast infection. Can any vinegar form part of a diet against yeast infection? Experts working
in holistic and alternative treatments say that the white vinegar can make yeast infections grow faster and
should not be part of your diet plan.
The cause of yeast infection is Candida, a
fungus. Candida lives in a healthy body in small amounts anyway: as such, these are not dangerous. However, when
certain circumstances are rise to provoke the multiplication of Candida, the overgrowth means that the bacteria
then get into the bloodstream from the intestines and provoke the symptoms of the yeast infection. This is why
we also call the yeast infection a Candida infection, or candidiasis.
Many different factors can be at the root of
candidiasis. I will discuss the nutrition factors, such as different habits and diet simple answers on the
digestive system in the article below. Note that Candida is also considered to be the primary cause of all types
of yeast infections.
Both medical professionals and paraprofessionals
state that the intake of refined sugar and carbohydrates (white rice and flour) is a factor that encourages
Candida and the worsening of a yeast infection.
The Candida over grows even more when the
environment is more acid. Therefore maintaining the right equilibrium of the alkalis and acids is another
guideline to be followed to limit multiplication and yeast infection. We use the pH scale (potential hydrogen)
to define acidity in the human body. This scale goes from fourteen the most alkaline level, down to zero the
most acid level with seven being defined as neutral. Normally blood is in the range of 7.35 and 7.45, however
even a small difference can provoke serious health complications.
It is a sad fact that modern western lifestyle
with its lack of sports, high levels of stress and poor diets based on too much fat and too many calories, all
conspire to increase the acid level in blood. To correct the balance of acid and alkali and therefore return to
an environment that does not encourage Candida, eat more of the foods, which form alkalis such as most fresh
vegetables and fruit, almonds, green juices, and any food that contains potassium, magnesium, cesium, sodium, or
calcium. Likewise reduce foods that form too much acid such as most products involving dairy, meats, grain and
fish.
Now we understand better why white vinegar with
its pH of 5.5 is so acidic. The replacement of foods with supplements that are alkaline is highly recommended.
Vinegars have typically had a controversial role concerning diets against Candida. The exception is apple cider
vinegar because it can be beneficial in treating yeast infections and has a pH of 7.5. So use organic apple
cider vinegar instead of white vinegar.
It should be remembered that alkali diets may
bring health advantages and help to cure Candida infection, but that alone they will not be sufficient to bring
the full holistic benefit for curing yeast infection.
Did you hear the news? An all-natural treatment
working holistic plan is now available to treat your yeast infections safely and to permanently eradicate all
contributing causes.
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This article is based on the book, "Yeast Infection No More" by Linda Allen. Linda is an author, researcher,
nutritionist and health consultant who dedicated her life to creating the ultimate holistic yeast infection
solution guaranteed to permanently cure the root of candida and dramatically improve the overall quality of your
life, naturally, without the use prescription medication and without any side effects. Learn more by visiting her
website: http://yeastinfectionnomore.com
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